FMCG - FMCG Retail Paarl FULL TIME Job Summary Key Responsibilities: * Prepare and bake a variety of products including bread, pastries, and confectionery * Ensure consistent product quality and presentation standards * Follow recipes and production schedules accurately * Monitor stock levels and assist with ordering of ingredients * Maintain strict hygiene, food safety, and cleanliness standards * Supervise and support junior bakery staff where required * Ensure equipment is used and maintained correctly * Assist with production planning to meet customer demand Minimum Requirements: * Minimum 2 years’ relevant retail or FMCG experience (non-negotiable) * Proven baking experience in a commercial or retail bakery environment * Strong knowledge of baking techniques and food safety standards * Ability to work efficiently in a fast-paced environment What We’re Looking For: * Reliable and trustworthy individual * Strong attention to detail and quality * Customer-focused mindset * Ability to work under pressure and meet production deadlines * Team player with leadership ability Working Hours: * Must be willing to work shifts, weekends, and public holidays Staff Solutions Recruiter