IT/Computer - Other IT/Computer Western Cape FULL TIME Job Summary Duties:   Lead and manage daily kitchen operations to ensure efficiency and consistency Prepare and present high-quality sushi and other Asian inspired dishes Oversee inventory management, ordering and cost control Train, mentor and schedule kitchen staff Maintain strict food safety, hygiene, and sanitation standards   Requirements:   Grade 12 A trained sushi professional with a clear understanding of the science of rice, the precision of fish-cutting, and the "visual language" of premium sushi. Proven experience managing teams, including scheduling, conflict resolution, and performance tracking. Strong leadership, communication, and organizational skills Expert knowledge of food safety Ability to perform under pressure while maintaining high standards Commitment to teamwork and delivering exceptional guest experiences Reliable, and honest. Must have a valid driver’s license and own reliable transport. Craven Cottage CC Recruiter