Tourism/Hospitality - Food & Beverage Western Cape FULL TIME Job Summary Minimum skills and experience required: * Salary- negotiable also depends on years’ experience * 2-3 year's experience * Area- Factory cold environment * 9 hours- 07:00-17:00 * Knowledge of different cuts of meat and their preparation methods * Ability to use and maintain cutting tools and equipment * Attention to detail and precision in cutting and trimming meat * Physical dexterity and strength to handle large cuts of meat * Understanding of food safety and hygiene regulations * Communication skills to work effectively with team members * Time management skills to meet production targets and deadlines * Flexibility to work in a fast-paced and dynamic environment * Ability to follow instructions, reliable and conscientious Please forward your CV and all supporting documents to tiffany.mitchell@kempston.co.za Kempston Recruitment Recruiter