Permanent
Meat Trimmer
Unknown, Unknown
unknown
Closing date not listed
About this role
Tourism/Hospitality - Food & Beverage
Western Cape
FULL TIME
Job Summary
Minimum skills and experience required:
* Salary- negotiable also depends on years’ experience
* 2-3 year's experience
* Area- Factory cold environment
* 9 hours- 07:00-17:00
* Knowledge of different cuts of meat and their preparation methods
* Ability to use and maintain cutting tools and equipment
* Attention to detail and precision in cutting and trimming meat
* Physical dexterity and strength to handle large cuts of meat
* Understanding of food safety and hygiene regulations
* Communication skills to work effectively with team members
* Time management skills to meet production targets and deadlines
* Flexibility to work in a fast-paced and dynamic environment
* Ability to follow instructions, reliable and conscientious
Please forward your CV and all supporting documents to tiffany.mitchell@kempston.co.za
Kempston Recruitment
Recruiter