Permanent
Bakery Manager
Unknown, Unknown
unknown
Closing date not listed
About this role
Tourism/Hospitality - Food & Beverage
East London
FULL TIME
Job Summary
Minimum skills and experience required:
* Minimum Grade 12 / Matric qualification or equivalent; tertiary or food service credentials preferred.
* 2+ years of experience in a deli or food service environment, with at least 1 year in a supervisory or lead role.
* Strong leadership, communication, and organizational skills.
* Food safety certification preferred or willingness to obtain.
* Proficiency with inventory systems, POS terminals, MS Office and basic stock management tools.
* Ability to work flexibly across shifts, including weekends and holidays.
Duties and Responsibilities:
* Oversee daily deli operations—including food preparation, presentation, merchandising, and service.
* Supervise, train, and motivate deli team to maintain productivity, hygiene, and customer satisfaction.
* Manage inventory: order supplies, receive and stock deliveries, rotate stock, control waste and shrink.
* Ensure accurate pricing, labelling, clean presentation, and adherence to company merchandising guidelines.
* Resolve customer inquiries and complaints efficiently and professionally.
* Maintain a clean, sanitary work environment following food safety standards.
* Collaborate with other departments (e.g. Bakery, Butchery, Produce) to drive cross-selling and meet overall store sales goals.
* Occasionally perform hands-on tasks such as slicing, packaging, or assisting with production during busy periods.
Kempston Recruitment
Recruiter