Tourism/Hospitality - Food & Beverage Western Cape FULL TIME Job Summary Minimum Requirements * Proven cooking experience (minimum 2+ years preferred) * Experience working in a commercial kitchen or food service environment * Ability to manage a kitchen independently * Good understanding of food hygiene and safety standards * Reliable, responsible, and well-organised * Ability to work under pressure and manage time effectively * Resides in or near Milnerton, Cape Town Key Responsibilities * Prepare and cook meals according to set standards and recipes * Take full charge of the kitchen operations at the filling station * Ensure food quality, presentation, and consistency * Manage kitchen cleanliness and hygiene at all times * Monitor stock levels and report shortages * Ensure compliance with health and safety regulations * Maintain efficient kitchen workflow and time management Please note that: Only shortlisted candidates will be contacted. HandPicked Recruitment Recruiter