Tourism/Hospitality - Other Tourism/Hospitality Stellenbosch FULL TIME R18 000,00 (PER MONTH) Job Summary Key Responsibilities: * Manage the restaurant pass and coordinate orders with the kitchen team. * Oversee functions, events, and wedding catering. * Lead the catering department, ensuring excellent service and quality. * Plan menus, control stock, manage costings, and place orders. * Interact with guests professionally, delivering outstanding customer service. * Maintain high standards of hygiene, presentation, and service. Requirements: * Enthusiastic and creative chef with a proactive approach. * Fully bilingual in English & Afrikaans. * Computer literate. * Excellent communication skills. * Resident in or near Stellenbosch with own transport. * Willing to work shifts, evenings, weekends, and public holidays. * Friendly personality, professional appearance, and customer focused. * Strong multitasking, planning, and organizational skills. * Reliable with an eye for detail. * Committed to living the company values. \*ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED\* Merand Corbett & Associates Recruiter