Engineering - Petro Chemical Pongola FULL TIME R15 000,00 (PER MONTH) Job Summary The ideal candidate will be a passionate and versatile chef who enjoys working across multiple kitchen sections. This role requires someone who is organised, hardworking, and able to maintain high culinary standards while working in a lodge environment. Candidate Requirements: * Minimum 2–3 years’ experience as a Chef de Partie or strong Demi Chef de Partie * Experience working in a luxury lodge or hospitality environment would be advantageous * Solid all-round cooking skills with the ability to work across hot kitchen, cold kitchen, and pastry sections * Strong understanding of food preparation, presentation, and portion control * Knowledge of food safety, hygiene standards, and kitchen cleanliness * Good organisational skills and the ability to work well under pressure * Ability to work well within a small and close-knit kitchen team * Passion for food and creating memorable dining experiences for guests Candidate Responsibilities: * Assist the Head Chef in preparing and presenting high-quality meals for lodge guests * Work across various kitchen sections when required * Ensure food is prepared according to the lodge’s standards and recipes * Maintain a clean, organised, and hygienic kitchen environment at all times * Assist with stock control, ingredient preparation, and kitchen organisation * Ensure consistent quality and presentation of all dishes * Work closely with the kitchen team to ensure smooth and efficient service * Contribute ideas and creativity to menu development when required Wild Dreams Hospitality Recruiter