Engineering - Petro Chemical Northern Cape FULL TIME R10 000,00 - R20 000,00 (PER MONTH) Job Summary We are seeking a talented Chef to join a luxury safari lodge kitchen team. This role is dedicated to Breakfast and Lunch service, with a strong emphasis on pastry expertise. The ideal candidate will bring creativity, precision, and consistency to the lodge’s five-star dining offering, ensuring guests enjoy exceptional meals in a refined setting. Core Criteria: * Proven culinary expertise, with strong pastry skills * Experience in luxury hospitality or fine dining environments * Ability to supervise and guide junior kitchen staff * Strong organizational and time management skills in a fast-paced setting * Guest-focused mindset with commitment to exceptional dining experiences * Knowledge of hygiene, food safety, and sustainable kitchen practices * Flexibility to work long hours, weekends, and public holidays Candidate Responsibilities: * Lead preparation and execution of Breakfast and Lunch service * Specialize in pastry production, ensuring high standards of flavor, presentation, and consistency * Supervise and support kitchen staff during service * Maintain hygiene, safety, and cleanliness across all kitchen areas * Assist with menu execution, seasonal offerings, and special events * Contribute to guest satisfaction through tailored dining experiences * Support inventory control, portion management, and minimizing wastage Wild Dreams Hospitality Recruiter