Tourism/Hospitality - Other Tourism/Hospitality Cape Town FULL TIME Job Summary A world-renowned premium chocolate brand, with a proud European heritage spanning over 175 years, is seeking a highly skilled and passionate Master Chocolatier / Pastry Chef to join its South African team. This prestigious role will uphold the brand’s tradition of craftsmanship while inspiring innovation in every creation. Key Responsibilities * Craft luxury chocolate products, desserts, and pastries that reflect the brand’s heritage of excellence. * Develop seasonal collections, bespoke creations, and experiential products for retail and events. * Demonstrate mastery in chocolate tempering, moulding, enrobing, and sculpting. * Collaborate with marketing and retail teams on launches, activations, and brand experiences. * Maintain uncompromising standards of quality, consistency, and food safety. * Train and mentor junior pastry and chocolatier team members. * Represent the brand at selected events, demonstrations, and workshops as a creative ambassador. Requirements * Formal culinary or pastry qualification with advanced chocolatier expertise. * At least 5 years’ experience in a fine dining, patisserie, or luxury chocolate atelier environment. * Proven mastery of chocolate artistry, from pralines and truffles to showpiece creations. * Creative flair with exceptional attention to detail and presentation. * Strong leadership and collaboration skills. * A passion for premium chocolate and commitment to excellence. What’s on Offer * Join a globally recognised luxury brand with a rich tradition and reputation for excellence. * Showcase your craft to chocolate lovers across South Africa. * Work with the finest ingredients and cutting-edge techniques. * Competitive remuneration and growth opportunities. * A creative, collaborative environment that celebrates artistry and innovation. Talent Acquisition Consulting Recruiter