Tourism/Hospitality - Tourism/Hospitality Management Stellenbosch FULL TIME Job Summary This role is suited to a motivated hospitality professional looking to grow into a senior management position within a high-standard environment. Supporting the Restaurant Manager, the Assistant Restaurant Manager will play a key role in ensuring smooth daily operations, maintaining service excellence, and assisting in team leadership. This position is ideal for someone who is hands-on, detail-oriented, and passionate about delivering exceptional guest experiences. Candidate Requirements: * Diploma or relevant qualification in Hospitality Management (advantageous) * 2 – 4 years’ experience in a supervisory or senior waiter role * Strong communication and interpersonal skills * Basic food and beverage knowledge * Ability to lead and support a team * Strong organisational and time-management skills * Attention to detail and service excellence * Ability to work under pressure * Computer literacy and willingness to learn Candidate Responsibilities: * Assist in managing daily restaurant operations * Support and guide the front-of-house team during service * Ensure consistent service delivery and guest satisfaction * Handle guest queries and feedback professionally * Assist with stock control, ordering, and administration * Maintain high service standards across all dining areas * Step into a leadership role when required * Support the Restaurant Manager with operational duties This is a Live-out position Wild Dreams Hospitality Recruiter