Tourism/Hospitality - Other Tourism/Hospitality Limpopo FULL TIME R17 000,00 - R22 000,00 (PER MONTH) Job Summary The lodge is an intimate safari retreat designed to host 12–14 guests at a time, ensuring exclusivity and a highly personalized experience. The limited capacity fosters privacy and tranquility, while also allowing for flexible, bespoke experiences such as customized menus, private game drives, and special occasion dining. Guests enjoy a deep connection to nature, supported by the lodge’s ethos of conservation, sustainability, and authentic bush living. Core Criteria: * Culinary qualification (formal training). * Previous experience in luxury lodges/hotels or fine dining. * Strong leadership and team management skills. * Creative menu design, adaptable to guest needs. * Good stock control and budgeting skills. * High standards of hygiene and safety. * Commitment to sustainability and local sourcing. Candidate Responsibilities: * Plan and prepare seasonal menus. * Cook and oversee daily kitchen operations. * Supervise and train junior chefs/staff. * Ensure meals meet 5-star lodge standards. * Personalize dining for special occasions and dietary needs. * Manage stock, suppliers, and food costs. * Keep kitchen clean, safe, and eco-friendly. This is a live-in position. Wild Dreams Hospitality Recruiter