Permanent
Senior Chef
Unknown, Unknown
unknown
Closing date not listed
About this role
Tourism/Hospitality - Other Tourism/Hospitality
Limpopo
FULL TIME
R17 000,00 - R22 000,00 (PER MONTH)
Job Summary
The lodge is an intimate safari retreat designed to host 12–14 guests at a time, ensuring exclusivity and a highly personalized experience. The limited capacity fosters privacy and tranquility, while also allowing for flexible, bespoke experiences such as customized menus, private game drives, and special occasion dining. Guests enjoy a deep connection to nature, supported by the lodge’s ethos of conservation, sustainability, and authentic bush living.
Core Criteria:
* Culinary qualification (formal training).
* Previous experience in luxury lodges/hotels or fine dining.
* Strong leadership and team management skills.
* Creative menu design, adaptable to guest needs.
* Good stock control and budgeting skills.
* High standards of hygiene and safety.
* Commitment to sustainability and local sourcing.
Candidate Responsibilities:
* Plan and prepare seasonal menus.
* Cook and oversee daily kitchen operations.
* Supervise and train junior chefs/staff.
* Ensure meals meet 5-star lodge standards.
* Personalize dining for special occasions and dietary needs.
* Manage stock, suppliers, and food costs.
* Keep kitchen clean, safe, and eco-friendly.
This is a live-in position.
Wild Dreams Hospitality
Recruiter