Engineering - Petro Chemical Hluhluwe FULL TIME Job Summary Based in the Hluhluwe area, this role is suited to a hands-on individual with a strong background in high-end hospitality, who is able to deliver exceptional dining experiences while maintaining strict operational, hygiene, and cost controls in a remote lodge environment. Candidate Responsibilities: * Oversee full kitchen operations, ensuring consistently high standards of food quality, hygiene, and presentation * Develop and implement creative 7-day menus in line with established food styling guidelines * Train, mentor, and manage the kitchen team, maintaining strong leadership and discipline * Ensure all meals are fresh, well-presented, and aligned with luxury guest expectations * Manage all food orders, stock control, stock rotation, and storerooms, including fridges and freezers * Monitor and control food costs, ensuring menus are costed and within budget parameters * Oversee bush dining experiences, including banqueting, picnics, and game drive snacks * Maintain kitchen hygiene standards, ensuring correct chemicals and cleaning materials are always in stock * Implement and manage leftover control processes * Conduct regular checks on food quality across all service points and camps * Ensure smooth food logistics and transport, maintaining cleanliness and accurate checklists * Work closely with lodge management, HODs, and suppliers to ensure seamless operations * Maintain accurate administration, reporting, and staff records * Ensure compliance with health, safety, and lodge policies Core Criteria: * Proven experience as an Executive Chef or Senior Sous Chef within a luxury lodge or hospitality environment * Strong leadership and team management skills * Excellent knowledge of food preparation, presentation, and kitchen hygiene standards * Strong organisational and administrative abilities * Good understanding of stock control, budgeting, and cost management * Ability to work independently in a remote environment * High attention to detail and commitment to service excellence * Passion for creating innovative and high-quality cuisine * Valid South African driver’s licence This is a live-in position. Wild Dreams Hospitality Recruiter