Employer: Empact Group Purpose of the role: The successful candidate will be responsible for preparing food for daily kitchen production, ensuring the delivery of high-quality food service in line with established standards. Minimum Requirements: * Matric (Grade 12) is essential * Minimum of 2 years’ experience as a Cook in a contract catering environment is essential * Customer service experience is essential * A Professional Cookery Certificate will be advantageous * Experience in a hospitality environment will be advantageous Key areas of responsibility: * Prepare and cook food for daily kitchen production * Ensure consistent quality and presentation of all meals * Maintain high standards of cleanliness and hygiene in the kitchen * Assist in meeting customer expectations through quality food service Knowledge, Skills & Competencies * Sound knowledge of food preparation and food safety standards * Ability to comply with health, safety, and hygiene regulations * Strong customer service and communication skills * Ability to work effectively as part of a team * Knowledge of special dietary requirements * Ability to work well under pressure in a fast-paced environment