FMCG - FMCG Retail Pietermaritzburg FULL TIME Job Summary Key Responsibilities Meat Preparation & Processing * De-bone, cut and trim a variety of meats including beef, lamb and poultry * Prepare meat into various cuts such as steaks, chops and roasts according to retail standards * Ensure minimal wastage and maximize yield during meat processing Production & Manufacturing * Produce value-added meat products such as sausages, boerewors and mince * Follow standard recipes and production procedures for consistency and quality * Assist with stock preparation for daily retail display Hygiene & Food Safety * Maintain strict hygiene and sanitation standards in line with food safety regulations * Ensure all equipment, tools and workstations are cleaned and maintained properly * Adhere to cold chain management and proper storage procedures at all times Stock Control & Display * Assist with stock rotation (FIFO) and inventory control * Ensure meat displays are well-presented, fresh and appealing to customers * Monitor product quality and remove any expired or substandard items. Minimum Requirements * Matric (Grade 12) * 2 – 3 years’ experience as a Blockman within a retail butchery environment * Strong knowledge of meat cuts, processing techniques and portioning * Experience in producing processed meat products (boerewors, sausages, mince). Key Competencies * Attention to detail and precision * Strong hygiene and food safety awareness * Ability to work under pressure in a fast-paced retail environment * Good teamwork and communication skills * Physically fit and able to handle manual work. Riseup Management Recruiter