Premium Ad Tourism/Hospitality - Other Tourism/Hospitality Somerset West FULL TIME Job Summary Purpose of the Role:  To take full responsibility for the daily baking function, with a strong focus on laminated dough production, ensuring consistent quality, efficient workflow, and adherence to high artisanal standards. Key Responsibilities Include but Are Not Limited To: * Oversee and execute daily baking production, with a focus on laminated dough and medialunas * Ensure consistency, quality, and presentation across all batches * Manage and guide a small production team within the bakery * Monitor and control proofing, fermentation, and baking processes * Maintain high standards of hygiene, cleanliness, and food safety * Take ownership of production planning and output to meet daily demand * Troubleshoot baking issues and adjust processes where necessary * Ensure efficient workflow within early morning production schedule Criteria: * Previous experience working with laminated dough in a professional bakery environment advantageous * Strong understanding of proofing, fermentation, and baking techniques * Proven ability to work hands-on in a fast-paced production setting * Experience managing or supervising a small team * High attention to detail and commitment to quality and perfection * Reliable, consistent, and able to take full ownership of responsibilities * Comfortable working early morning shifts (03:00 – 13:00, Tuesday to Sunday) * Own reliable transport essential due to early start time * Available to start as soon as possible Remuneration and Hours of Work: Market-related salary (dependent on experience) Working hours: 03:00 – 13:00, Tuesday to Sunday Helderberg Personnel Recruiter