Permanent
Artisanal Baker (Laminated Dough Focus)
Unknown, Unknown
unknown
Closing date not listed
About this role
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Somerset West
FULL TIME
Job Summary
Purpose of the Role: To take full responsibility for the daily baking function, with a strong focus on laminated dough production, ensuring consistent quality, efficient workflow, and adherence to high artisanal standards.
Key Responsibilities Include but Are Not Limited To:
* Oversee and execute daily baking production, with a focus on laminated dough and medialunas
* Ensure consistency, quality, and presentation across all batches
* Manage and guide a small production team within the bakery
* Monitor and control proofing, fermentation, and baking processes
* Maintain high standards of hygiene, cleanliness, and food safety
* Take ownership of production planning and output to meet daily demand
* Troubleshoot baking issues and adjust processes where necessary
* Ensure efficient workflow within early morning production schedule
Criteria:
* Previous experience working with laminated dough in a professional bakery environment advantageous
* Strong understanding of proofing, fermentation, and baking techniques
* Proven ability to work hands-on in a fast-paced production setting
* Experience managing or supervising a small team
* High attention to detail and commitment to quality and perfection
* Reliable, consistent, and able to take full ownership of responsibilities
* Comfortable working early morning shifts (03:00 – 13:00, Tuesday to Sunday)
* Own reliable transport essential due to early start time
* Available to start as soon as possible
Remuneration and Hours of Work:
Market-related salary (dependent on experience)
Working hours: 03:00 – 13:00, Tuesday to Sunday
Helderberg Personnel
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