Employer: Net. Talent RESPONSIBILITIES * Responsible for the overall efficient running of the Restaurant (operations, financial, hygiene and safety) * To implement systems and plans as per the Restaurants policies and procedures * Effective communication and management of all staff * Support and coach restaurant staff as required * Monitor progress against plans and take corrective action where necessary * Ordering, Control and receiving of stock * Effective scheduling of restaurant staff * Managing controllable expenses * Submitting of relevant reports * Cash handling and banking * Ensure customer satisfaction and handling of customer complaints