Premium Ad Tourism/Hospitality - Other Tourism/Hospitality Franschhoek FULL TIME Job Summary Purpose of the Role: To lead and manage the breakfast kitchen operations, ensuring the consistent preparation and presentation of high-quality breakfast dishes while maintaining excellent hygiene standards, efficient kitchen organisation, and a calm, professional service environment. The role supports the Executive Chef in delivering memorable morning dining experiences that reflect the restaurant’s focus on seasonal, farm-driven cuisine.   Key Responsibilities * Lead and manage breakfast service kitchen operations * Prepare and execute high-quality breakfast dishes * Ensure consistency, presentation, and quality across all dishes * Manage breakfast preparation and mise en place * Supervise and guide junior kitchen staff during morning service * Maintain excellent hygiene and food safety standards * Assist the Executive Chef with menu development * Ensure efficient stock control and ordering for breakfast operations * Maintain a calm and organised kitchen during busy services * Assist with general kitchen operations when required Criteria * Previous experience as a Sous Chef or strong Senior Chef de Partie ready to step up * Culinary qualification or relevant professional training * Passion for cooking and working with seasonal, farm-driven ingredients * Excellent organisational and leadership skills * Strong attention to detail and plating standards * Positive attitude and ability to work within a professional kitchen team * Fully bilingual (English and Afrikaans) * Live in close proximity to Franschhoek Helderberg Personnel Recruiter