Tourism/Hospitality - Chef/Cook/Kitchen Manager Johannesburg North FULL TIME R20 000,00 - R25 000,00 (PER MONTH) On-site Job Summary A busy restaurant group with locations in Johannesburg North and East is seeking a Senior Kitchen Manager to oversee operations across both stores. This is a purely management role (non-cooking) focused on high-level oversight. The ideal candidate will be a highly organised multi-tasker with a hands-on approach to leadership. Key Responsibilities: • Stock Control: Full management of stock, reporting, and variance analysis. • Financials: Maintaining and optimising food costs. • Team Leadership: Staff management and ongoing training. • Compliance: Ensuring strict kitchen hygiene and administrative standards. Requirements: • 7+ years of relevant kitchen management experience. • Proficiency in POS systems and kitchen administration. • Ability to commute between the North and East Rand locations. Salary R 20 – 25 K net. Quote Reference RA07 when applying.