Permanent
Front Office & Guest Experience Host
Unknown, Unknown
unknown
Closing date not listed
About this role
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Tourism/Hospitality - Other Tourism/Hospitality
Stellenbosch
FULL TIME
Job Summary
Key Responsibilities Include but Are Not Limited To
* Deliver a warm, professional and personalised arrival and departure experience for all guests
* Manage front office duties including guest check-ins and check-outs, handling enquiries and providing information on lodge services, restaurants and local activities
* Host and engage with guests across accommodation, dining, leisure and conference areas to enhance the overall guest experience
* Administer reservations across the various business units, ensuring accuracy and clear guest communication
* Ensure accurate guest billing, account handling and payment processing in a discreet and professional manner
* Assist with general office administration including filing, email correspondence and telephone duties
* Maintain petty cash and float administration
* Report maintenance, cleanliness or breakage issues to the relevant departments and follow up where necessary
* Assist with room checks and liaise with housekeeping to ensure accommodation standards are maintained
* Support food and beverage service when required, including setting up buffets, honesty bar, braais, platters, light meals and picnics
* Assist with basic stock control and inventory monitoring
* Support the Front Office team by acting as Duty support when required
* Assist with basic social media content and guest-facing communication where appropriate
* Upsell lodge services and merchandise in a natural, guest-focused manner
Criteria
* Previous experience in a front office, receptionist or guest-facing role within the hospitality industry
* Strong communication skills in English (spoken and written)
* A genuine passion for hospitality and guest service
* Friendly, professional and well-presented with a natural hosting personality
* Organised, reliable and able to manage multiple tasks in a fast-paced environment
* Good attention to detail with the ability to follow procedures
* A team player who is flexible and willing to assist across departments when needed
* Able to remain calm and professional under pressure and go the extra mile for guests
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