Tourism/Hospitality - Chef/Cook/Kitchen Manager Pretoria FULL TIME Market Related On-site Job Summary Position: Grillers / Commis Chefs Minimum Requirements: • Minimum of 5 years’ experience in a similar role • Relevant culinary training will be advantageous • Ability to work in a fast-paced kitchen environment Key Responsibilities: • Food preparation for service • Work in both hot and cold kitchen sections • Cooking, grilling, and frying food according to company standards • Ensure consistent food quality and presentation • Maintain cleanliness and hygiene standards • Assist with stock rotation and portion control • Follow all health and safety regulations Please forward your updated CV along with contactable reference to: