Tourism/Hospitality - Chef/Cook/Kitchen Manager Pretoria FULL TIME Market Related On-site Job Summary Position: Kitchen Manager / Head Chef Minimum Requirements: • At least 5 years’ management experience in a similar role • Valid, contactable references Key Responsibilities: • Assist with menu development, setup, and recipe testing • Manage and supervise kitchen staff • Compile and manage staff rosters • Ensure quality control and consistency of all food prepared • Oversee stock control and inventory management • Manage food costing and maintain cost control measures • Ensure compliance with health and safety regulations • Maintain high standards of cleanliness and kitchen organization Please forward your updated CV along with contactable reference to: