Employer: Empact Group Purpose of the role: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced operation. The Head Chef must be qualified and will assist in the management of strategic and day-to-day operations. Education and Experience: * Relevant Tertiary qualification in hospitality or the relevant experience in the industry * Must be a qualified chef * Knowledge of the catering environment ranging from fine dining to restaurant dining * Knowledge of South African and industry-specific law * Strong financial acumen, proven budgetary and food control practices Key Areas of Responsibility: * To develop and plan menus * Establish recipes and food purchase specifications * Coordinate, execute, supervise and evaluate all food production activities of a fast-paced operation * Assist in the management of the strategic and day to day operations of the operation